chef de cuisine, sous chef , speciality grill chef

Personal Details: Contact Details: Nationality: Turkish E-mail: passenger.2011@hotmail.com Marital Status: Married Phone: + Date of birth:Mobile: + Skype: azizgur2 Katara Project training department (cultural village ) OBJECTIVE To obtain a position that will enable me to use my skills. Particularly in making different foreign food and enhance my ability to work well with people. I am available for imediate employment. SUMMARY A calm, pleasant, helpful and hardworking individual who has a passion for great food and enjoys cooking mouth watering dishes. It is my pleasure out of seeing happy faces enjoying a good meal that I cooked. Iâ m also reliably carry out order as well. As a experienced Chef I have proven of making great food that will entice diner and leave them wanting more. Now I am looking for a suitable position with a company that want to recruit talented and enthusiastic individuals. PROFESSIONAL EXPERIENCE 2015 Intercontinental (PALM ROYAL HOTEL & RESORT ) Soma Bay position (Turkish & Lebenes Chef De Cuisine), Egypt Aspire Katara Hospitality-Cultural Village (SUKAR PASHA) (Turkish chef) Qatar Zeytinburnu Teachers Location-Turkis&Arabic speciality chef, (TURKEY) Handling kebab, butchery, doner could , hot, bakery with 56 staff kitchen team, Teacher location Cusine incharge whole section. Fine food trading LLC Mazaj Restaurant - VIP grill - Turkish & Arabic speciality chef ), UAE DUBAI Responsible of kitchen team (35 persons), VIP Guests Traditional and Regional Turkish & Arabic speciality Handling, butchery & kebab & doner & cold & hot section Isos hotel resort LLC - Turkish Chef de Partie, TURKEY Handling, butchery & kebab & doner & steak & cold & hot section 1993â "1997 Pinar Restaurant LLC - Chef de Partie , TURKEY Handling, kebab, butchery, hot, bakery and whole section VIP Traditional Turkish chef RELEVANT QUALIFICATIONS Many kind of diffirent kababs and main course, Many kind of Doner (shawarma) turnspit Many of could and hot Appetizer Many kind of diffirent foreigner dishes with traditional and regional style PRE-OPENİNG Cuisine & Rstaurant & Outlet GRAND OPENİNG Cuisine & Restaurant & Outlet DUTIES: - Cooking up tasty, nutritious and well balanced meals for customers - Assisting in the basic preparation of food under the supervision of the Head Chef - Creating new menu with new traditional concept, recipes Food costing and budget forecast of portion - Deciding on the quantities of food to be cooked and size portions to be served - Making sure that kitchen staff always wear appropriate clothing and head wear in accordance with the relevant guidelines. - Training and developing the staff during the duty - Maintaining the correct level of fresh, frozen and dried foods in the store room CERTIFICATIONS : - Chef de cuisine Certification - HCCP Certification Programme LANGUAGES English â "Fluent Arabic â " Very Good Turkish â " Mother langue REFERENCES Reference : Yusuf Parlar; Executive Chef , phone (+) mail address ( yusufparlar5@hotmail.com ) Aspire Katara Hospitality Reference : Enes Sandalcioglu ; Chef De Cuisine , phone ( +) mail address ( enes_sandalci@hotmail.com ) Fine Food Trading Reference : Bilel Moalla; Executive sous Chef, Phone ( +) mail address (bilel.moalla@yahoo.fr) Palm Royal & Resort ( soma bay ) Reference : Huseyin Guloglu; Chef De Cuisine (Fourseason Tournant. in charge of Executive Chef, Phone (+) Mail address (huseyin-guloglu@hotmail.com ) Fourseason Tournant. ( Baku )